Our Canal du Midi Cruises
This 330-year-old waterway skirts the sun-drenched shores of the Mediterranean before meandering inland through ancient villages, Roman fortifications and famed vineyards. A UNESCO World Heritage site, this canal is defined by its beauty, lined with shady plane trees which often touch to form an arc of green above the water from bank to bank, and crossed by pretty arched bridges. The warm Mediterranean weather and relaxed pace of life is sure to lull you into unwinding as your luxury Canal du Midi barge meanders gently downstream.
A Canal du Midi cruise is the perfect choice for cycling or walking along scenic tow paths, or simply watching the scenery pass by as you relax on the deck of your Canal du Midi barge with a cool drink. In the distance you can see the Pyrenees, whereas closer to hand are the vineyards that stretch for thousands of square miles. Enjoy private wine tastings at one of the various chateaux en route.
On our Canal du Midi cruises you will discover a marvellous blend of ancient Gallo-Roman and traditional influences reflected throughout this very historic region. Explore this further with your tour guide when you visit the medieval walled city of Carcassonne, the cathar stronghold of Minerve or the underground Roman market in Narbonne.
Our classic Canal du Midi cruises takes place aboard our pretty 8 passenger vessel Anjodi, which has been cruising in the region for more than 25 years. Anjodi has never been more popular since Rick Stein brought her to the attention of the world in his very successful BBC TV series ‘French Odyssey’.
Enchanté is the only double-decker Canal du Midi barge, providing the space for large cabins and additional facilities whilst still able to squeeze through the waterway’s old locks. We also offer the 10 passenger Athos for larger groups.
Midi cuisine is a delicious combination of Provençale and Mediterranean flavours. Fresh seafood and regional specialities, paired with the excellent local Corbières and Minervois wines, produce an unforgettable repertoire of gastronomic experiences.