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The Lock-Keeper Blog
Every few weeks we will be blogging about the Hotel barging experience
Our culinary cruises offer more than just an exquisite menu every day - they offer the chance to learn from the masters!
Looking for a holiday with Panache? You'll love our Spring tulip cruise through the blooming fields of Holland!
Go on, treat yourself to a chartered culinary cruise through the famed gastronomic landscapes of the Southwest of France.
What could be more quintessentially French than wine and cheese? Find out more about the pairing on your French barge cruise.
Christmas is fast approaching, so here is a different recipe for turkey stuffing from one of our barge chefs using some fine ingredients from various regions of France.
Bordeaux has recently been voted the best city to visit and it’s easy to understand why. This capital of the most renowned wine-growing region in the world has much to...
Here is a recipe for Cullen Skink, a very tasty soup which is also often served on Burns’ Night. This soup has its roots in Cullen, a small town on...
Here we look at Roquefort, a wonderful blue sheep’s milk cheese, produced in southern France. It is served most often on our hotel barges on the Canal du Midi.
Whether it’s catching a tennis match at the French Open, betting on the favorite in the Prix de L'Arc de Triomphe horse race, or cheering on a driver at Le...
What could be more romantic than sedately cruising through the Loire valley past vineyards and chateaux, enjoying each other’s company as you sip champagne and enjoy fine cuisine, while on...
