Those who have already enjoyed the delights of cruising the River Shannon aboard hotel barge Shannon Princess will already know and love the culinary delights prepared by Ballymaloe Cookery School-trained chef, Olivia Gibbons.
Ahead of St. Patrick’s Day, Olivia, who is trained in the art of both traditional and contemporary cookery, is sharing how she makes one of her much-loved dishes, Mussels with Guinness.
For a true celebration of the Patron Saint of Ireland, be sure to serve this with a pint of Guinness – affectionately known as ‘a pint of the black stuff’.
Have a go at this simple St. Patrick’s Day dish, and tell us what you think!