Cheese

Do you know how to serve the perfect cheese board? With a myriad of varieties to be enjoyed on board, our experts share their top tips...

Gascony has some of the most delicious gastronomic traditions in France. Our cruises introduce you to the region’s food and wine in the most wonderful way

Are you a true turophile (cheese lover)? Our barge cruises in France are the perfect opportunity to get tasting!

What could be more quintessentially French than wine and cheese? Find out more about the pairing on your French barge cruise.

Here we look at Roquefort, a wonderful blue sheep’s milk cheese, produced in southern France. It is served most often on our hotel barges on the Canal du Midi.

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