Hello everybody from your Italian Chef Andrea!
This month I will introduce to you three amazing products from Veneto Region, marked with the Italian IGP brand (Protected Geographical Indication). For this recipe we are going to use the very special Vialone Nano rice from Verona, the Radicchio rosso tardivo from Treviso (the king of radicchio) and the Bastardo cheese from Mount Grappa.
Ingredients (Serves 4)
240 Grams/ 0.5 lbs of Vialone Nano Veronese IGP Rice
1 Litre/ 34 fl oz of Vegetable Stock
1 Diced Onion
100 Grams/ 0.2 lbs of Trevisano Radicchio, washed and finely sliced
2 Tbsp Extra Virgin Olive Oil
50 Grams/ 0.11lbs of Bastardo del Grappa Cheese, cut into flakes
40 Grams / 0.10 lbs of Butter, cut into small pieces and frozen
75ml/ 25.3fl oz of Red Wine
A few sprigs of Rosemary, finely chopped