Parmesan Crusted Salmon with Fresh Tomato Sauce

Dreaming of a culinary journey along France’s sweeping waterways? You’ll love our delicious Crusted Salmon dish, shared by our finest barge chefs…

Parmesan Crusted Salmon with Fresh Tomato Sauce

For a Crunchy Parmesan Topping...

You will need…

  • 60g fresh white bread crumbs
  • 60g freshly grated parmesan
  • 30g toasted pine nuts
  • 2 tbsp finely chopped basil
  • 60g butter, melted

To prepare the Crunchy Parmesan Topping…

1. Place all the ingredients into a food processor until just combined.

For the Fresh Tomato Sauce...

You will need…

  • 3 medium-sized fresh tomatoes, cut into quarters
  • 1 garlic clove
  • 1 tsp sun-dried tomato paste (or normal tomato purée if you prefer)
  • salt and ground black pepper to taste

To prepare the Fresh Tomato Sauce…

1. Place all the ingredients in a blender until it almost resembles a purée

2. Sieve to remove the seeds

3. Bring to a boil and simmer uncovered for 4 minutes, stirring occasionally

4. Season and set aside.

For the Crusted Salmon...

You will need…

  • 4 Fresh Salmon Fillets

To prepare the Crusted Salmon…

1. Grill the filets of salmon for about 4 minutes

2. Turn the salmon over

3. Top with the breadcrumb mixture

4. Bake for an additional 4 minutes or until cooked through.

Serve the crusted salmon with spoonfuls of fresh tomato sauce.

Serves 4

Local ingredients are used in all our onboard meals, including the very best of Burgundy's offerings.

Bon appetit!

Try this mouthwatering Parmesan-Crusted Salmon recipe at home, and let us know what you think! This, and many of our recipes are examples of the fine fare you can experience onboard one of our luxury barge cruises.

For travel inspiration, order one of our glossy brochures, or to speak to one of our Cruise Specialists about your future barge holiday plans, click here >

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