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In charge of the kitchen aboard luxury hotel barge Finesse, and known to many as ‘The Barge Chef’ thanks to his popular blog, chef Mike Crowson gives us an insight into his love of cooking…
Meet Finesse Chef, Mike Crowson
What is your favourite dish to make on board?
My cheese soufflé recipe, as I love to teach people to cook…
Which destinations have inspired you?
India, Morocco and Vietnam
Name 3 ingredients you cannot live without
Salt, butter and – garlic these are the essence of French cuisine.
What is your favourite food city?
Hanoi or Delhi
Next big foodie trend?
Old style preserving
Meet Chef Mike and the Crew aboard Finesse
Cruise Southern Burgundy aboard elegant Finesse, and enjoy Chef Mike’s fine cuisine every day. Talk to our cruise specialists today for help in planning your Southern Burgundy vacation, or request your free copy of our brochure by clicking here.